Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple cob loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For tasty, soft, white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake Off. Paul has previously said: 'Making bread takes time, but it's not difficult' and we agree, follow these simple steps to have your own home made bread on the table, still warm from the oven. Cob loaf is a simple white bread recipe that's perfect for beginners to make. It tastes great as a bread bowl for dip, or spread with butter and made into sandwiches.
Simple Cob Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Cob Loaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple cob loaf using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cob Loaf:
- Make ready 500 g strong bread flour
- Prepare 2 tsp salt
- Prepare 1 x 7g sachet of fast action yeast
- Get 3 tbsp olive oil
- Prepare 300 ml cold water
Easy cob loaf recipe with simple ingredients The ingredients for this white cob recipe are so simple and most you should have already. Strong white flour (best for bread), instant yeast, salt, water and some butter. Isn't it amazing how these few ingredients create this lovely round loaf? This cob loaf recipe couldn't be more simple.
Steps to make Simple Cob Loaf:
- Preheated oven to 220°C (fan)
- Place flour in a large bowl and sprinkle on salt and yeast mixing well
- Create a well in the centre of the dry ingredients
- Add oil and water and to dry ingredients and mix until combined
- Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
- Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
- Knock back the dough after proving and then shape into a ball
- Place onto a baking tray lined with baking paper and leave to prove for 1 hour
- Dust the dough with flour and score a cross into the dough
- Bake in the preheated oven for 30 minutes
Isn't it amazing how these few ingredients create this lovely round loaf? This cob loaf recipe couldn't be more simple. It follows the exact same process that most of my bread recipes do - activate yeast in water and sugar, add flour, salt and oil, knead, first rise, shape, second rise, bake. By request, this is the simple cob loaf recipe that made its first appearance on my old website, and had sadly been left behind. Here it is in all its glory, the one that (nearly) got away!
So that is going to wrap this up for this exceptional food simple cob loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
