Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian lasagne (vegetariánske lasagne). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Line the bottom with a single layer of lasagna noodles going in the short direction (you'll have to cut them). But I wanted one that celebrated the presence of vegetables, a lot of them.
Vegetarian lasagne (vegetariánske lasagne) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian lasagne (vegetariánske lasagne) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Make ready 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Make ready fresh basil (čerstvá bazalka)
- Get Filling (Náplň)
- Prepare 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Prepare 1/2 cup red lentils (pol šálky červenej šošovice)
- Take 1 zucchini (1 cuketu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Make ready 1 cup water (1 šálku vody)
- Make ready olive oil (olivový olej)
- Take salt (soľ)
- Get pepper (čierne korenie)
- Get dried basil (sušená bazalka)
- Prepare sugar to taste (cukor podľa chuti)
- Get Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Get 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Take 1 tbl spoon butter (1 lyžica masla)
- Prepare 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Prepare 4 tbl spoons water (4 lyžice vody)
This simple and easy vegan lasagna recipe is full of healthy spinach and eggplant. Eggplants, technically a berry, are treated as vegetables in the kitchen and are surprisingly versatile in vegetarian and vegan recipes. The best thing about lasagne is the bubbling, golden cheesy topping - and this vegetarian lasagne is so easy and quick. This is a great way to get kids to eat more vegetables, as they usually love a lasagne, plus this one is packed full of ingredients that are good for the whole family.
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
The best thing about lasagne is the bubbling, golden cheesy topping - and this vegetarian lasagne is so easy and quick. This is a great way to get kids to eat more vegetables, as they usually love a lasagne, plus this one is packed full of ingredients that are good for the whole family. I am not usually impressed with vegetable lasagna but this recipe had a great taste. I left out the mushrooms and reduced the amount of mozzarella because of cholesterol consciousness and still the recipe was fantastic. Boil the noodles*: Bring a large pot of well salted water to a boil.
So that’s going to wrap it up for this special food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
