Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my whole life.

Slice the mushrooms add to broccoli, toss about. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over. Whenever you make it, this is such an easy dish to throw together.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take 250 gr fresh broccoli
  2. Get 4-6 small mushrooms
  3. Take 1 tomato
  4. Take 1 handful sunflower seeds
  5. Make ready 1 clove garlic
  6. Get 1 teaspoon olive oil
  7. Get 1 teaspoon mustard
  8. Get 1 pinch black pepper
  9. Get 4 sprigs fresh coriander
  10. Prepare 1 pinch dried wild garlic
  11. Get 2-3 low fat greek plain yogurt
  12. Get 3 hardboiled eggs

My mother's recipe for broccoli salad had bacon and cranberries. It's been my family's go-to summer salad ever since. For an even healthier option, try this Broccoli Salad with a mayo-free Creamy Lemon Dressing or Ranch Dressing, or this Broccoli Salad with Sour Cream dressing! The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet.

Instructions to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

For an even healthier option, try this Broccoli Salad with a mayo-free Creamy Lemon Dressing or Ranch Dressing, or this Broccoli Salad with Sour Cream dressing! The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet. Just the thought makes my thighs start expanding. In a small bowl, whisk together the mayonnaise, vinegar, kosher salt, and black pepper. Place the broccoli florets in a salad bowl.

So that is going to wrap it up for this exceptional food sig's broccoli, mushroom salad with yogurt mustard dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!